Peas and Raw Banana Samosa

Name: Peas and Raw Banana Samosa
Cuisine: Indian
Ingredients: 1 cup wheat flour (maida); 2 tbsp ghee; to taste Salt; 1/2 tsp ajwain seeds; As needed Water to make dough; 2 boiled raw banana diced; 1 tbsp oil; 1 tbsp jeera; 1 pinch hing; 2 tbsp green peas; 1 tsp ginger chilli paste; as needed Little garam masala; 1/2 lemon juice; 1/4 tsp sugar; 1/4 tsp black salt; to taste Salt; 1 tbsp mint leaves; leaves as required Lots of coriander; as per taste Oil for deep frying

Komal Shah @cook8810

#tech2
#week2
#frying

Komal Shah @cook8810

#tech2
#week2
#frying

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Ingredients

For dough
1 cupwheat flour (maida)
2 tbspghee
to tasteSalt
1/2 tspajwain seeds
As neededWater to make dough
For stuffing
2boiled raw banana diced
1 tbspoil
1 tbspjeera
1 pinchhing
2 tbspgreen peas
1 tspginger chilli paste
as neededLittle garam masala
1/2lemon juice
1/4 tspsugar
1/4 tspblack salt
to tasteSalt
1 tbspmint leaves
leavesas required Lots of coriander
as per taste Oil for deep frying

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Steps

1

For dough
2

Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3

For stuffing
4

In a pan take oil, add jeera and hing.
5

Once it crackles add green peas and saute for 3-5 mins.
6

Now add all the ingredients except mint and coriander and mix it well on medium flame.
7

Add mint and coriander leaves and mix well and let it cool.
8

For samosas
9

Make small samll balls from the dough and role it round.
10

Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11

You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12

(You can even bake the samosas in preheated oven for 20mins.)
13

Serve it hot with green chutney