Dal Pakwan | Sindhi Dal Pakwan

Name: Dal Pakwan | Sindhi Dal Pakwan
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tbsp semolina; 1/2 tsp ajwain/carom seeds; to taste salt; 2-3 tbsp ghee/oil; as needed Water; 1 cup chana dal; 1/2 tsp turmeric powder; 1/4 tsp chili powder; 2 tbsp tamarind water or 1 tbsp amchur powder; 1 pinch asafoetida; 1 tsp cumin seeds; 2-3 Dry red chilies; 1 tbsp ghee or oil; 1 tsp Degi mirch; to taste salt; as needed water

Sunita Raghav @sunitaraghavrasoi

Haryana

Dal pakwan is one of the popular sindhi breakfast recipe. It is basically chana dal (bengal gram) served with pakwan (crisp fried Indian bread).

#tech2

Dal pakwan is one of the popular sindhi breakfast recipe. It is basically chana dal (bengal gram) served with pakwan (crisp fried Indian bread).

#tech2

Sunita Raghav @sunitaraghavrasoi

Haryana

Dal pakwan is one of the popular sindhi breakfast recipe. It is basically chana dal (bengal gram) served with pakwan (crisp fried Indian bread).

#tech2

Dal pakwan is one of the popular sindhi breakfast recipe. It is basically chana dal (bengal gram) served with pakwan (crisp fried Indian bread).

Saved

Ingredients

45-50 mins

4 servings

For the pakwan (puris)
1 cupall-purpose flour
1 cupwhole wheat flour
1 tbspsemolina
1/2 tspajwain/carom seeds
to tastesalt
2-3 tbspghee/oil
as neededWater
For the Dal
1 cupchana dal
1/2 tspturmeric powder
1/4 tspchili powder
2 tbsptamarind water or 1 tbsp amchur powder
1 pinchasafoetida
1 tspcumin seeds
2-3Dry red chilies
1 tbspghee or oil
1 tspDegi mirch
to tastesalt
as neededwater

Saved

Steps

45-50 mins

1

Add all the ingredients and make a semi soft dough.
2

Make small lemon size balls of the dough and roll it to a small circle. Make holes using fork.
3

Deep fry them in hot oil on low flame, until they turn golden brown and become crispy.
4

Store them in an air tight container or serve with hot dal.
5

Soak the Chana Dal in water for 2-3 hours and pressure cook the dal along with turmeric, chili powder, and a little salt until they are just done. Don’t make them mushy.
6

Add tamarind water to the Dal and mix well. Cook them for a couple of minutes.
7

Heat ghee or oil in a small pan, add cumin, asafoetida, dry red chillies and let the cumin seeds splutter. Add degi mirch and mix well.
8

Add the tadka(tempering) to the dal and mix well.
9

Garnish with chopped onion, chopped green chilli and green coriander. Serve hot with pakwans.