Restaurant Style Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-
Restaurant Style Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-
Open in Cookpad AppSteps
- 1
Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
- 2
Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
- 3
Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
- 4
Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
- 5
Add tomato puree and all dried spices into it and cook it
- 6
Add water around 2 cups and cook the gravy
- 7
Add chicken and cook for 2 more mins add lemon juice if you want.
- 8
Also add kasuri methi and serve hot with roti or rice
- 9
Http://www.youtube.com/c/AtharvsKitchen
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