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Restaurant Style Chicken Curry
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A picture of Restaurant Style Chicken Curry.

Restaurant Style Chicken Curry

Chef Atharv Kulkarni
Chef Atharv Kulkarni @cook_25857476

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-

Read more

Restaurant Style Chicken Curry

Chef Atharv Kulkarni
Chef Atharv Kulkarni @cook_25857476

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-

Read more
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Ingredients

45mins
2-3 servings
  1. 265gramsChicken-
  2. 4tbspGinger Garlic paste-
  3. -2tbspYoghurt
  4. 4tbspCoriander powder-
  5. as required Salt
  6. 2tbspGaram masala-
  7. 4/5tbspRed chilli powder-
  8. 3tbspCumin powder-
  9. as requiredOil
  10. -3/4nosOnions
  11. 1 1/2 cupFresh tomato puree-
  12. As required Water
  13. 1Bay leaf
  14. 1Green chilli
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Steps

45mins
  1. 1

    Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins

    A picture of step 1 of Restaurant Style Chicken Curry.
    A picture of step 1 of Restaurant Style Chicken Curry.
    A picture of step 1 of Restaurant Style Chicken Curry.
  2. 2

    Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)

    A picture of step 2 of Restaurant Style Chicken Curry.
  3. 3

    Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli

    A picture of step 3 of Restaurant Style Chicken Curry.
  4. 4

    Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs

    A picture of step 4 of Restaurant Style Chicken Curry.
  5. 5

    Add tomato puree and all dried spices into it and cook it

    A picture of step 5 of Restaurant Style Chicken Curry.
    A picture of step 5 of Restaurant Style Chicken Curry.
  6. 6

    Add water around 2 cups and cook the gravy

  7. 7

    Add chicken and cook for 2 more mins add lemon juice if you want.

  8. 8

    Also add kasuri methi and serve hot with roti or rice

  9. 9

    Http://www.youtube.com/c/AtharvsKitchen

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Chef Atharv Kulkarni
Chef Atharv Kulkarni @cook_25857476
on September 13, 2020 07:27

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