Pizza pockets

Name: Pizza pockets
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 16 slices Bread; 2 Onion medium sized; 1 large Carrot; 2 Capsicum medium sized; 3 tbsp Corns; 8 cloves Garlic; 2 tsp Butter; 3 tbsp Pizza sauce; 3 tbsp Grated cheese; as required Oil for frying; to taste Salt

Arti Panjwani @cook_25965824

Raipur

#tech2 This snack can be served as a party starter .It can be prepared beforehand by only leaving the frying part to serve it hot to our guests .

Arti Panjwani @cook_25965824

Raipur

#tech2 This snack can be served as a party starter .It can be prepared beforehand by only leaving the frying part to serve it hot to our guests .

Saved

Ingredients

30 minutes

4 persons

16 slicesBread
2Onion medium sized
1 largeCarrot
2 Capsicum medium sized
3 tbspCorns
8 clovesGarlic
2 tspButter
3 tbspPizza sauce
3 tbspGrated cheese
as requiredOil for frying
to tasteSalt

Saved

Steps

30 minutes

1

Finely Chop all the vegetables
2

Heat a pan, add butter and saute all the vegetables by adding salt to it,do not overcook.
3

Add pizza sauce and transfer to a mixing bowl.let it cool completely then add grated cheese.stuffing is ready.
4

Take a Bread slice, trim it's edges and roll it thin using a roller pin.
5

Brush water to the sides of bread, fill stuffing and make the pockets,seal it properly by pressing with fingers
6

Prepare all the pockets in the same way.
7

Heat oil and deep fry the pizza pockets till golden color and crispy texture, serve hot with ketchup.