Steps
- 1
Firstly suji and maida in a bowl. Add salt and baking powder. Make a dough spread oil on it 15 minutes for rest.
- 2
For masala mix all ingredients.
- 3
For pani mix all ingredients in a mixer.Make chutney.
- 4
Then add it in water, add salt. You can add 1lemon juice and chutney to make it more chatpata.
- 5
Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl.
- 6
Fry them,now pani puri is ready to serve it.
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Zeena R
-

Arti Lokwani
-

spicequeen
-

maryam maikano
-

Dal Pakwan | Sindhi Dal Pakwan
Sunita Raghav
-

Arti Panjwani
-

TaslimNoorani
-

Sumreen Farooq
-

Divya Agrawal
-

NIKITA BANSAL
https://cookpad.wasmer.app/us/recipes/13627824









Comments