Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Name: Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup buckwheat flour; 1/2 cup gluten free plain flour; 80 g stork marg; 1/4 cup sugar; 2 Bramley apples; 8 plums; 1/4 cup sugar; 1 tbsp toasted flakes almonds

Sonia @sonia

Bristol, UK

Here is my version of Gillies plum crumble, with added apples and a #glutenfree and #dairyfree crumble. I added more sugar to the fruit to balance the tartness of the cooking apples. This is a super way to use up windfall garden apples, pears, plums and any other fruits you have available. #wonkyautumn

Ps. This recipe is a great example of a dish that is genuinely easy to make and serve for the family in an #everydaykitchen. If you would like to learn new dishes to add to your weekly meal plans/rota, please join me in our new weekly Everyday Kitchen Zoom session every Tuesday at 11am. We can learn new tasty affordable dishes together, share practical knowledge on budgeting and meal planning and above all cook tasty delicious food together. Tuesday 15th we are batch cooking a sausage casserole - please let me know if you’d like to join us and I’ll send you the Zoom link 🤗 https://bit.ly/3bQHi8p

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Ingredients

4 servings

Crumble topping
1/2 cupbuckwheat flour
1/2 cupgluten free plain flour
80 gstork marg
1/4 cupsugar
Fruit filling
2Bramley apples
8plums
1/4 cupsugar
1 tbsptoasted flakes almonds

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Steps

1

Gather your gorgeous imperfect seasonal fruit
2

Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
3

Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
4

Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
5

Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.

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Cooksnaps

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Sonia @sonia

on September 13, 2020 07:58

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/