Rava upma

Rava upma
Steps
- 1
STEP 1: take a pan add 01 tsp oil and add 02-03 tbsp raw peanuts.Fry peanuts till brown colour or crunchy.
- 2
STEP 2: addp chanadal, urad dal and saute for few minutes
- 3
STEP 3: add a sprig of curry leaves,01 chopped green chilli and stir it.
- 4
STEP 4: Add mustard seeds and let it splitter.
- 5
STEP 5 :Remove it and keep it aside on plate
- 6
STEP 6: Take same pan add 01-02 tsp oil and add 01 small bowl rava. Roast it for 01 min and take it out in bowl.
- 7
STEP 7: in same pan add 2.5 small bowls of water, add salt to taste and let it boil.
- 8
STEP 8: add roasted rava slowly in pan.keep flame on low and keep stirring with other hand to avoid lumps
- 9
STEP 9: Once rava soaks water completely and it becomes thick add fried ingredients.(for consistency check photo below)
- 10
STEP 10: Mix it well and rava upma is ready to serve.
- 11
NOTE: 1.KEEP STIRRING ONCE YOU START ADDING RAVA IN WATER OTHERWISE LUMPS WILL FORM. 2. YOU CAN USE GHEE INSTEAD OF OIL IF YOU WANT.
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