Apple & Pear Crumble

Name: Apple & Pear Crumble
Total time: 2400 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 5 apples - peeled, cored and quartered; 3 pears - peeled, cored and quartered; 75 g caster sugar; 150 g plain flour; 100 g butter; 75 g caster sugar

Neil @Neil_belfast

Belfast, Ireland

Lots of variations of fruits can be used in this and some may add toppings like cinnamon, nutmeg, ginger, desiccated coconut etc but I prefer this classic dessert in this simple form. #mycookbook

Neil @Neil_belfast

Belfast, Ireland

Lots of variations of fruits can be used in this and some may add toppings like cinnamon, nutmeg, ginger, desiccated coconut etc but I prefer this classic dessert in this simple form. #mycookbook

Saved

Ingredients

35-40 mins

6-8 servings

Filling
5apples - peeled, cored and quartered
3pears - peeled, cored and quartered
75 gcaster sugar
Crumble
150 gplain flour
100 gbutter
75 gcaster sugar

Saved

Steps

35-40 mins

1

Preheat oven to 160 degrees. Add apples and pears to roasting tray and pour over caster sugar.
2

Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into bowl and mix well. Pour crumble mix over fruit and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy.