Cakey Bossk Brownies

Name: Cakey Bossk Brownies
Total time: 1800 s
Yield: 16 brownies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 cup unsalted butter; 1 1/2 cup granulated sugar; 3 large eggs; 1 tsp. vanilla extract

Rusty @cook_3217260

Dallas, Texas

Cakey Bossk Brownies

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Ingredients

25-30 minutes

16 brownies

1 cupall-purpose flour
1/2 cupcocoa powder
1/2 tsp.baking powder
1/2 tsp.baking soda
1/2 tsp.salt
1/2 cupunsalted butter
1 1/2 cupgranulated sugar
3large eggs
1 tsp.vanilla extract

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Steps

25-30 minutes

1

Preheat oven to 350. Grease 8x8 baking square.
2

Hand mix flour, cocoa, baking powder, baking soda, and salt in medium bowl until well blended. Set aside.
3

Soften butter. In large bowl, mix butter and sugar on medium speed until blended and creamy.
4

While mixing sugar, add eggs one at a time until blended. Mix in vanilla extract.
5

Add flour mixture into sugar mixture. Stir with wooden spoon until blended.
6

Pour brownie batter into baking dish. Smooth top with rubber spatula.
7

Bake 25-30 minutes or until toothpick inserted into center comes out clean. Let cool completley then serve.