Edit recipe
See report
Share
Share

Ingredients

25-30 minutes
16 brownies
  1. 1 cupall-purpose flour
  2. 1/2 cupcocoa powder
  3. 1/2 tsp.baking powder
  4. 1/2 tsp.baking soda
  5. 1/2 tsp.salt
  6. 1/2 cupunsalted butter
  7. 1 1/2 cupgranulated sugar
  8. 3large eggs
  9. 1 tsp.vanilla extract

Cooking Instructions

25-30 minutes
  1. 1

    Preheat oven to 350. Grease 8x8 baking square.

  2. 2

    Hand mix flour, cocoa, baking powder, baking soda, and salt in medium bowl until well blended. Set aside.

  3. 3

    Soften butter. In large bowl, mix butter and sugar on medium speed until blended and creamy.

  4. 4

    While mixing sugar, add eggs one at a time until blended. Mix in vanilla extract.

  5. 5

    Add flour mixture into sugar mixture. Stir with wooden spoon until blended.

  6. 6

    Pour brownie batter into baking dish. Smooth top with rubber spatula.

  7. 7

    Bake 25-30 minutes or until toothpick inserted into center comes out clean. Let cool completley then serve.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rusty
Rusty @cook_3217260
on
Dallas, Texas

Similar Recipes