Steps
- 1
Chopped well all ingredients of marination with beef mince and marinate half an hour.
- 2
Grease your hands with oil and make kababs of equal sizes
- 3
In frying pan heat oil and fry kababs in less oil,set a side.
- 4
In a pan add oil add g.g paste fry for a minute add onion paste and tomato puree, red chilli powder, cumin powder, turmeric powder and salt and fry well until oil separates now add water for desire thicken, add kabab,cover and cook on low flame for 15 minutes.
- 5
Add qasoori methi,whole spice powder, green chilies,cover and cook for 5 minutes more.
- 6
Garnish with chopped green coriander leaves and serve with roti or zeera rice.
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