Steps
- 1
Cut white fish into thin pieces
- 2
Dip it on the egg wash and then to tapioca flour and fry them untill golden brown, set aside
- 3
Cut the cucumber carrot, onion
- 4
Put butter on a pan
- 5
After butter melted, add the garlic and onion untill smell the fragrance
- 6
Add the carrot, stir it and let the carrot cook for a bit
- 7
Than add the cucumber and fish
- 8
Season them with salt, pepper, soy sauce and oyster sauce. And sesame oil, taste it and add more seasoning if needed
- 9
You also can add roasted sesame seeds. I ran out of sesame seeds this time😅. Enjoy
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