Instant Amla Pickle

Name: Instant Amla Pickle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams amla(gooseberry); 1 tsp fennel seeds; 1/2 tsp onion seeds; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Amla
#Week11

Amla/gooseberry pickle is a instant tangy and spicy pickle from sour gooseberries. Shelf life of this pickle is 7-8 days. One can green chillies for variation in this pickle.

#GA4
#Amla
#Week11

Amla/gooseberry pickle is a instant tangy and spicy pickle from sour gooseberries. Shelf life of this pickle is 7-8 days. One can green chillies for variation in this pickle.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#Amla
#Week11

Amla/gooseberry pickle is a instant tangy and spicy pickle from sour gooseberries. Shelf life of this pickle is 7-8 days. One can green chillies for variation in this pickle.

#GA4
#Amla
#Week11

Amla/gooseberry pickle is a instant tangy and spicy pickle from sour gooseberries. Shelf life of this pickle is 7-8 days. One can green chillies for variation in this pickle.

Saved

Ingredients

20 mins

4 servings

200 gramsamla(gooseberry)
1 tspfennel seeds
1/2 tsponion seeds
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt

Saved

Steps

20 mins

1

In a pressure cooker, cook the Amla for 2 whistles. Open the lid when it’s get cool. Now remove the seeds and separate the segments. Take a wok add oil and heat it and crackle the fennel seeds and onion seeds.
2

Now add Amla segments to it and fry them. Now add all the spices except red chilli powder.
3

Mix well and cook for 3-4 mins. Now add red chilli powder and turn off the flame. Mix well and here it is ready to go with chapatis.