Mix flour vegetable paratha

Name: Mix flour vegetable paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup mix spouts flour; 1 onion; 8-9 Chopped beans; 1 Gratated carrot small size; 1/2 inch ginger; 4-5 garlic cloves; 3 green chillies; 2 tsp Coriander leaves; To taste Salt; As needed Water; As needed Oil for shallow fry; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp asafoetida

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
#tech2
Healthy tasty cheezy paratha

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
#tech2
Healthy tasty cheezy paratha

Saved

Ingredients

20 mints

2 servings

2 cupmix spouts flour
1onion
8-9Chopped beans
1Gratated carrot small size
1/2 inch ginger
4-5garlic cloves
3green chillies
2 tspCoriander leaves
To tasteSalt
As neededWater
As neededOil for shallow fry
1/2 tspturmeric powder
1/2 tsp red chilli powder
1/4 tspasafoetida

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Steps

20 mints

1

In mixing bowl take spout flour (it's homemade floor I use in spouts moong,chana,methi,rice,gheu,chana dal,urad dal,jeera,dhane,and paper seeds roast nicely and grind) in this flour add gratated onion and grate ginger and garlic
2

Add gratated carrot and beans add salt,turmeric powder,ready chilli powder,asafoetida, green chillies and coriander leaves and mix nicely
3

Add water knead nicely and make very soft dough
4

Make round shape balls from.dough
5

Take 1 plastic small bag spread oil and press small dough in round shape
6

Press evenly from all side in round shape
7

Heat pan sprinkle oil and put parata on pan and press finger around partha spread oil and shallow fry nicely from both side
8

Shallow get till become it's crisphy and brown
9

Ready to here zhatpat mix vegetable flour paratha.serve with coconut chutney.it's easy to cook and tasty in taste