Beef shami kebabs

Name: Beef shami kebabs
Total time: 108000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg boneless beef boti; 1/4 kg chana daal; 1 tbsp ginger garlic paste; 1 tbsp red chili powder; 1 tbsp crushed red chili; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp all spice; 1 tsp salt; 1 tsp black pepper powder; 1 tbsp ginger garlic paste; 1 onion roughly chopped; 1 bunch coriander leaves roughly chopped; 8 green chillies; Oil for frying

Marium abdullah @cook_26308885

#referbysairaabdullah
Very tasty and yummy.

Marium abdullah @cook_26308885

#referbysairaabdullah
Very tasty and yummy.

Saved

Ingredients

1:30 hr

4 person

Half kg boneless beef boti
1/4 kgchana daal
1 tbspginger garlic paste
1 tbspred chili powder
1 tbspcrushed red chili
1 tbspcoriander powder
1/2 tspturmeric powder
1 tspall spice
1 tspsalt
1 tspblack pepper powder
1 tbspginger garlic paste
1onion roughly chopped
1 bunchcoriander leaves roughly chopped
8green chillies
Oil for frying

Saved

Steps

1:30 hr

1

Boil the beef boti with red chili powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper and ginger garlic paste. Boil till beef tender and water dries.
2

Add boiled chana daal in it and mix well. Add in coriander leaves, onion and green chillies. Chopped this mixture in qeema machine and give kebabs shapes.
3

Dip in beaten egg and deep fry the kebabs or you can shallow fry the kebabs.