Moong dal khasta Kachori

Name: Moong dal khasta Kachori
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/4 cup clarified butter; Pinch salt; 1/2 cup yellow moong dal; 3 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp ginger-garlic and chilli paste; 1 tsp Red chilli powder; 1 tsp garam masala; 1 tbsp raw mango powder; 2 tbsp gram flour; to taste Salt; As needed Oil to fry

Jyoti Prakash Assudani @cook_24726422

#tech2
It is popular Indian street food dish evening snacks khasta Kachori

Jyoti Prakash Assudani @cook_24726422

#tech2
It is popular Indian street food dish evening snacks khasta Kachori

Saved

Ingredients

20-25 minutes

3-4 people

For Kachori dough
2 cupsall-purpose flour
1/4 cupclarified butter
Pinchsalt
For filling
1/2 cup yellow moong dal
3 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
1 tspginger-garlic and chilli paste
1 tspRed chilli powder
1 tspgaram masala
1 tbspraw mango powder
2 tbspgram flour
to tasteSalt
As neededOil to fry

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Steps

20-25 minutes

1

Take a deep bowl and mix flour, salt and butter. Use water to knead it into a soft dough. Cover it and keep it aside for 15-20 minutes.
2

Prepare a coarse mixture of moong dal by grinding it without water.
3

Heat some oil in a pan. Add cumin seeds and as try crackle add asafoetida and moong dal mixture.
4

After cooking for a few minutes, add ginger-garlic chilli paste, garam masala, chilli powder, raw mango powder, gram flour and salt to taste.
5

Stir continuously and cook for 5 minutes till it turns golden brown. Keep it aside and let it cool.
6

Take a small portion of the dough. Roll it in a circle and place the moong dal stuffing in the centre.
7

Seal from all sides and flatten a little bit. Make more kachoris like this.
8

Now heat oil to fry in deep pan. Put at least three kachoris at one time and cook for 8 minutes at low flame.
9

Let them in oil till they turn golden brown. Place it on absorbent paper and serve it hot with green chutney.