Vendaikkai fry(lady's finger)

Name: Vendaikkai fry(lady's finger)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg lady's finger; 1 table spoon oil; 1 tea spoon red chilli powder; 1/2 spoon jeera powder; 1 pinch turmeric,; 1 tea spoon salt; as required few chopped onion,curry leaves; as required mustard seeds,urad dal little

Dhivya Sakthi @dhivyasakthi

my son's favourite dish .simple and tasty

Dhivya Sakthi @dhivyasakthi

my son's favourite dish .simple and tasty

Saved

Ingredients

15 mins

2 servings

1/4 kglady's finger
1 table spoonoil
1 tea spoonred chilli powder
1/2 spoonjeera powder
1 pinchturmeric,
1 tea spoonsalt
as requiredfew chopped onion,curry leaves
as requiredmustard seeds,urad dal little

Saved

Steps

15 mins

1

1st place a kadai pour some oil,
2

Put some mustard seeds urad dal after put some chopped onions and curry leaves
3

Then put the cutted lady's finger saulte for 5 mins
4

Now add all the masala powders
5

Mix it well and close it with a lid for 5 mins
6

After 5 mins open the lid and fry till it is cooked well