Bhindi fry/ fried okra

Name: Bhindi fry/ fried okra
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 gm okra; 1/2 cup gram flour; 1/4 cup rice flour; 2 teaspoon corn flour; 1 teaspoon Garam masala; 1/2 teaspoon garlic powder; 1 teaspoon chili Powder; 1/2 teaspoon turmeric; 1/4 teaspoon amchur powder; 1/4 teaspoon pepper powder; to taste Salt; as per need Oil to fry; as needed few Curry leaves

Jasmine Shaikh @cook_25881988

#tech2
This is a crunchy and crispy snack made up of ladyfingers.

Jasmine Shaikh @cook_25881988

#tech2
This is a crunchy and crispy snack made up of ladyfingers.

Saved

Ingredients

30 minutes

250 gmokra
1/2 cup gram flour
1/4 cuprice flour
2 teaspooncorn flour
1 teaspoonGaram masala
1/2 teaspoongarlic powder
1 teaspoon chili Powder
1/2 teaspoon turmeric
1/4 teaspoonamchur powder
1/4 teaspoonpepper powder
to tasteSalt
as per needOil to fry
as neededfew Curry leaves

Saved

Steps

30 minutes

1

Wash and dry or wipe the okra.
2

Cut into small pieces
3

Add all above ingredients and little water and mix well. Keep for ten minutes
4

In a pan heat oil and fry the okra till golden brown.
5

After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
6

Sprinkle some lemon juice (optional) and serve hot..