Elephant apple Ambila

Name: Elephant apple Ambila
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 25-30 gm Overnight soaked rice; 20-25 gm Overnight soaked black choley; 1 chopped ash gourd (kakharu); 2-3 elephant apple (oou); 3-4 drumsticks; As needed Grated coconut; as required Salt, turmeric powder, cumin powder, red chilli powder; as required Panch phoran masala; as required Jaggery; leaves as required Curry; 15-20 gms Fried Peanuts; 1-2 Dry red chilies; as required Water

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
Theme- Traditional Dish

Presentating an odia delicacy with elephant apple (oou) and ash gourd(kakharu) tempered with panch phoran masala ..
Ambila is an Odia style Rasam cooked generally with a mixture of veggies and tempered with panch phoran masala . It is a traditional recipe of Odisha prepared during Laxmi puja .

P.S:- For more amazing delicacies, visit @epicure_palate_ on Instagram (so the watermark is given in the photo)

#for
Theme- Traditional Dish

P.S:- For more amazing delicacies, visit @epicure_palate_ on Instagram (so the watermark is given in the photo)

epicure_palate_ @epicure_palate_

Bhubaneswar

#for
Theme- Traditional Dish

P.S:- For more amazing delicacies, visit @epicure_palate_ on Instagram (so the watermark is given in the photo)

#for
Theme- Traditional Dish

P.S:- For more amazing delicacies, visit @epicure_palate_ on Instagram (so the watermark is given in the photo)

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Ingredients

30 minutes

4-5 people

25-30 gmOvernight soaked rice
20-25 gmOvernight soaked black choley
1chopped ash gourd (kakharu)
2-3elephant apple (oou)
3-4drumsticks
As neededGrated coconut
as required Salt, turmeric powder, cumin powder, red chilli powder
as required Panch phoran masala
as required Jaggery
leavesas required Curry
15-20 gmsFried Peanuts
1-2Dry red chilies
as required Water

Saved

Steps

30 minutes

1

Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
2

Make a fine paste of the rice with water.
3

In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
4

Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
5

Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
6

Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
7

Then at the end add some cumin powder, red chilli powder and give it a mix.
8

It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY...♥️♥️