Crispy Rice Flour Snacks

Name: Crispy Rice Flour Snacks
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 tsp besan; 1&1/2 cup water; As required Salt; As required Oil for deep fry; For seasoning:; As per taste Peri peri masala or chaat masala

Pinky Jain @cook_19815099

#tech2
I make crispy snack with rice flour not using Maida .Maida is not our good for health after deep fry you can sprinkle any masala on this . like peri peri masala, red chilli powder ,chat masala cheese masala as you like

Pinky Jain @cook_19815099

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Ingredients

1 cuprice flour
2 tspbesan
1&1/2 cupwater
As required Salt
As required Oil for deep fry
For seasoning:
As per taste Peri peri masala or chaat masala

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Steps

1

Heat water. When once come boil in water then add rice flour, besan, salt. Mix well and then turn off the flame.
2

Then give rest for 10 minutes when 8 become a room temperature than grease oil on your palm and make a like dough.knead for 2 to 3 minutes and make a small balls.
3

Roll like little thick roti cut with Pizza cutter as your desired shape then heat oil and deep fry in oil.
4

Try on medium to low flame when it become a crispy then sprinkle as per your choice masala and enjoy with tea for any time all time favourite snack.
5

You can store in a tight container for 10 days also.