Millet cutlet in coconut greavy

Name: Millet cutlet in coconut greavy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For coconut greavy :; 1 tbsp Coconut oil; 1 dry red chilli; 1/2 tsp Mustard seed; 1/2 tsp Fenugreek seed; 1 chopped Green chilli; 4 _6 Curry leaves; 1 tsp chopped Ginger; 1 tsp chopped Garlic; 2 chopped Onion; Pinch tumeric; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; to taste Salt; 1 chopped Tomato; 1/4 tsp Blackpaper powder; 4 tbsp Water; 1/2 Coconut milk; 1/2 tsp lemon juice; For Millet cutlet :; 1 cup Millet flour; Coconut water for knead a dough; to taste Salt; Oil for frying; For Stuffing; 2 boiled potatoes; 1/2 tbsp garlic,ginger,green chilli paste; to taste Salt; 1/2 tsp lemon juice; 1/2 tsp red chilli powder

Daya Hadiya @cook_17130198

#tech2
Here I am presenting healthy frying dish. Hope you like

Daya Hadiya @cook_17130198

#tech2
Here I am presenting healthy frying dish. Hope you like

Saved

Ingredients

20 mins

3 servings

For coconut greavy :
1 tbspCoconut oil
1dry red chilli
1/2 tspMustard seed
1/2 tspFenugreek seed
1chopped Green chilli
4_6 Curry leaves
1 tspchopped Ginger
1 tspchopped Garlic
2chopped Onion
Pinchtumeric
1/2 tspRed chilli powder
1/2 tspCoriander powder
to tasteSalt
1chopped Tomato
1/4 tspBlackpaper powder
4 tbspWater
1/2Coconut milk
1/2 tsplemon juice
For Millet cutlet :
1 cupMillet flour
Coconut water for knead a dough
to tasteSalt
Oil for frying
For Stuffing
2boiled potatoes
1/2 tbspgarlic,ginger,green chilli paste
to tasteSalt
1/2 tsplemon juice
1/2 tspred chilli powder
1/2 tspCoriander powder

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Steps

20 mins

1

Coconut greavy :
Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed.
After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
2

Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame.
Then add Tomato, black pepper powder and cook for 2-3 minute.
3

Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
4

When one boil is come then off the flame.
5

For Stuffing :
Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
6

For Millet cutlet
Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
7

Then Take a kneaded dough and divide in equal parts.
8

And make round help of the finger and stuff with stuffing and round it & press lightly.
9

And make round help of the finger and stuff with stuffing and round it & press lightly.
10

Both of the elements are ready
Time to serving
Serve Millet cutlet with coconut greavy
11

Then fry in a oil till brown color