Rice pinwheel

Name: Rice pinwheel
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup rava; 4 tbs curd/ yoghurt; As per taste Salt; As required Oil; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1 tbs grated garlic; 1 tbs sesseme seeds; 1 tbs Schezwan sauce; 1 tbs mayonnaise; 1/2 tbs chilli flakes; 1/2 tbs oregano

Sunita Chakrabarty @Sunita_bhukaadd

#GA4
#yoghurt /curd
#week1

Sunita Chakrabarty @Sunita_bhukaadd

#GA4
#yoghurt /curd
#week1

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Ingredients

1/2 cuprice flour
1/2 cuprava
4 tbscurd/ yoghurt
As per taste Salt
As required Oil
1/2 cupgrated carrot
1/2 cupgrated zucchini
1 tbsgrated garlic
1 tbssesseme seeds
1 tbsSchezwan sauce
1 tbsmayonnaise
1/2 tbschilli flakes
1/2 tbsoregano

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Steps

1

Take a mixing bowl add rava, rice flour, pinch of salt, 1tbs oil, curd / yoghurt and give it a quick mix. And keep it for 5min.
2

Take a pan add 1tbs oil add grated garlic saute in for a while. Add grated carrot and zucchini, pinch of salt and cook it for 2-3 min. Add Schezwan sauce and mayonnaise to it and give it a mix. Switch of the flame and cool it.
3

Spread the rice mixture on the greased parchment paper, spread the veggies mixture on the rice dough. Sprinkle chilli flakes and oregano.
4

Roll it and steam it for 15min. Cut it as a pinwheel. Take a pan add 1 tbs oil add sesseme seeds and fry the pinwheels for 1min. Serve it with spicy chutney.