Aloo shote(ragda patties)

Name: Aloo shote(ragda patties)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2-3 Green chilli; as per taste Salt; 250 gram peas; 1 onion; 1 tsp Ginger garlic green chili paste; 1 tsp Red chilli powder; as required Oil; 1 tbsp besan; 1 tomato; 1 tbsp haldi powder; 50 gm Tamarind; 50 gm Jaggery; 1 tbsp Hing; 1 tbsp Jeera

Kanika Peswani @cook_24859855

Burhanpur

#GA4
#week1
This recipe is so yummy..

Kanika Peswani @cook_24859855

Burhanpur

#GA4
#week1
This recipe is so yummy..

Saved

Ingredients

1 hr

4 people

4boiled potatoes
2-3Green chilli
as per tasteSalt
For ragda-
250 gram peas
1onion
1 tsp Ginger garlic green chili paste
1 tsp Red chilli powder
as requiredOil
1 tbspbesan
1tomato
For tamarind chutney
1 tbsphaldi powder
50 gmTamarind
50 gmJaggery
1 tbspHing
1 tbspJeera

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Steps

1 hr

1

Soak peas for 6 or 8 hours for ragda in a cooker add peas haldi powder And salt than boil peas and take other cooker than heat oil and add chopped onion Ginger garlic green chilli paste than cook for 2 mints And add 1 tbsp of besan fry the ingredients and add tomatoes...than add boil peas with peas water
2

For aloo tikki boil potatoes and add green chillies and salt than mix all ingredients well shallow fry pettes on pen till they are golden brown.
3

Remove the patties in plate pour some ragda over the patties add some green chutney tamarind chutney onion coriander And ready to eat
4

For tamarind chutney in a mixer jar add tamarind jaggery jeera red chilli powder salt heeng And grains all ingredients.