Soft and Juicy Gulab jamuns

Name: Soft and Juicy Gulab jamuns
Total time: 2400 s
Yield: 15-20servings
Cuisine: Indian
Ingredients: For Gulab jamuns:; 250 g khoya/Mawa; 50 g Maida; 25 g Paneer; 4-5 pinch soda; As required Oil/ ghee for frying; For syrup:; 2 cup sugar; 1 cup water; 1-2 cardamom

Simmi Garg @Simarpit10

Vadodara(Gujarat)

All time favourite sweetdish, yummy, delicious, everyone like gulab jamun

#tech2
#post3
#week2
#frying(Deep/shallow)

All time favourite sweetdish, yummy, delicious, everyone like gulab jamun

#tech2
#post3
#week2
#frying(Deep/shallow)

Simmi Garg @Simarpit10

Vadodara(Gujarat)

All time favourite sweetdish, yummy, delicious, everyone like gulab jamun

#tech2
#post3
#week2
#frying(Deep/shallow)

All time favourite sweetdish, yummy, delicious, everyone like gulab jamun

#tech2
#post3
#week2
#frying(Deep/shallow)

Saved

Ingredients

40min

15-20servings

ForGulab jamuns:
250 gkhoya/Mawa
50 gMaida
25 gPaneer
4-5 pinchsoda
As required Oil/ ghee for frying
For syrup:
2 cupsugar
1 cupwater
1-2cardamom

Saved

Steps

40min

1

Take a big bowl and mix khoya/mawa,maida, paneer,pinch of soda together. Mix well.
2

Do not knead.form soft dough and rest it for 10 minutes.
3

Now on the other side make sugar syrup.for this take a pan add sugar, water, cardamom pods.stir well.
4

Dissolve sugar properly boil upto 5 minutes.Sticky sugar syrup is ready.
5

Now make small ball sized and roll gently with no cracks.Deep fry in medium hot oil/ghee.stir and do not touch gulab jamuns.
6

Fry on low flame and keep strring.fry uniformly.colour changes to golden brown.take it out and put all the gulab jamuns in hot sugar syrup.stir well.
7

Soak for 2 hours.You get gulab jamuns doubled in size.Gulab jamuns are ready to have a bite.