Paper Dosa
Open in Cookpad AppSteps
- 1
Soak rice and dal over night.
- 2
Add poha and methi dana to rice and dal.
- 3
Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- 4
After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- 5
Heat a tawa.Add aladdle full of batter.Spread in circular way.
- 6
Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- 7
Roll the dosa and serve hot with sambhar/chutney.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
asalim -
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13646059
Comments