Mixed Baghari Dal
This is a common recipe of Uttara Pradesh.Here many types of whole dal is boiled and is tampered with lot of onion fried in ghee.
Mixed Baghari Dal
This is a common recipe of Uttara Pradesh.Here many types of whole dal is boiled and is tampered with lot of onion fried in ghee.
Open in Cookpad AppSteps
- 1
Wash and soak dals.
- 2
Boil in a pressure cooker,adding garlic and salt.Cook till soft.
- 3
Add red chilli powder,amchur powder and garam masala powder to the dal.Mix and adjust consistency as you desire.
- 4
In a pan heat ghee.Add sliced onion,chopped green chillies and cumin seeds.Fry till onion are brown.
- 5
Add to dal.Serve hot with parathe/rice.
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