Aloo Chicken Salan

Name: Aloo Chicken Salan
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 medium Pyaz; 2 medium Aloo; 1 cup Oil; 1 cup Tomato puree; 3 tbsp Dahi; 2 tbsp Hara masala; 1 1/2 tsp Laal mirch; 2 tsp pisa zeera; 1 tbsp or to taste namak; 1 cup water; Half cup fresh dhaniya

Razia Saleem @raziasaleem

Yeh meri 40 saal purani recipe hai.Sb farmaish py yh salan bnwaty hain mujhsy.
#madihaabdulsamad
#myfirstrecipe

Razia Saleem @raziasaleem

Yeh meri 40 saal purani recipe hai.Sb farmaish py yh salan bnwaty hain mujhsy.
#madihaabdulsamad
#myfirstrecipe

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Ingredients

45 minutes

3-4 persons

1/2 kgChicken
2medium Pyaz
2medium Aloo
1 cupOil
1 cupTomato puree
3 tbspDahi
2 tbspHara masala
1 1/2 tspLaal mirch
2 tsppisa zeera
1 tbspor to taste namak
1 cupwater
Halfcup fresh dhaniya

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Steps

45 minutes

1

Phly pyaz ko bareek kaat lain.Phir pateelay py half cup tail dalain,jab tail garam ho jaye phir pyaz dalain aur brown hony take pakayen.Jab tayar ho jaye phir nikal ke thodi dair thanda kar lain.
2

Dahi,hara masala, tomato puree,(tomato b dal skty hain 2 medium) laal pyaz ko blend kar lain juicer py aur paste bana lain.
3

Phr pateelay py half cup tail dalain,jab tail garam ho jaye phr chicken dal dain.Jab chicken ka color change ho jaye Phr jo blend kia hai paste woh dal dain.
4

Phr namak,laal mirch,pisa zeera,aloo,aur half cup pani dal ke mix kar lain aur phr dhak ke medium aanch py pakny dain.
5

15-20 minutes ke bd check krain agr pani zyada kum ho jaye tou thoda add kar dain agr zarorat ho.Har thodi dair bd check karain.Phir fresh dhaniya chirakh ke dhak dain aur 5-10 pakny dain.Jab tail uper ajaye tou choolha band kar dain.
6

Salan ab tayar hai.