Veg Chinese Balls

Name: Veg Chinese Balls
Cuisine: Indian
Ingredients: 1 peel, washed and grated carrot; 3 peel, washed and grated potatoes; 1 capsicum cut in julians; 1 teaspoon salt; 1/2 teaspoon Red chilli flakes; 3 tablespoon refined flour; 1 tablespoon corn starch; 2 tablespoon chopped coriander leaves; 1/2 cup schezwan sauce; 1 cup bread crumbs; 1 tablespoon chat masala; as required Oil for frying

Neelu Dua @cook_9728944

Ludhiana

#tech2

Neelu Dua @cook_9728944

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Ingredients

1peel, washed and grated carrot
3peel, washed and grated potatoes
1capsicum cut in julians
1 teaspoonsalt
1/2 teaspoonRed chilli flakes
3 tablespoonrefined flour
1 tablespooncorn starch
2 tablespoonchopped coriander leaves
1/2 cupschezwan sauce
1 cupbread crumbs
1 tablespoonchat masala
as requiredOil for frying

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Steps

1

Heat one tablespoon oil in a pan.
2

Add potatoes, carrots and capsicum in it and saute for five minutes on high flame.
3

Add salt and red chilli flakes in it. Mix well.
4

Add refined flour in it. Mix properly and soute for two minutes.
5

Switch off the flame.
6

Transfer this mixture in to a bowl.
7

Add corn starch, coriander leaves, bread crumbs & schezwan sauce in it. Mix properly.
8

Divide the mixture in to equal portions and roll into round shape.
9

Deep fry them till they become golden and crispy.
10

Drain out on absorbant paper.
11

Sprinkle chat masala on it. Serve hot with schezwan chutney.