Chana Dal Vada

Name: Chana Dal Vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 finally chopped onion; 1/2 inch piece ginger; leaves Few curry; 1 teaspoon cumin seeds; 2 green chillies; handful Chopped coriander; to taste Salt according; 1 teaspoon red chilli powder; 1/2 teaspoon asafoetida; as required Oil for frying

Neelu Dua @cook_9728944

Ludhiana

#tech2

Neelu Dua @cook_9728944

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Ingredients

4 servings

1 cupChana dal
1finally chopped onion
1/2 inchpiece ginger
leavesFew curry
1 teaspooncumin seeds
2green chillies
handfulChopped coriander
to tasteSalt according
1 teaspoonred chilli powder
1/2 teaspoonasafoetida
as requiredOil for frying

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Steps

1

Clean, wash and soak the chana dal in water for four hours.
2

Drain the chana dal very well. There should be no water in the dal.
3

Take two tablespoons soaked dal and keep aside.
4

Add soaked chana dal in a mixer jar along with ginger, green chillies, curry leaves and cumin seeds and blend to a thick coarse paste without using water.
5

Transfer the dal mixture in a bowl.
6

Add salt, red chilli powder, chana dal and asafoetida in it. Mix well.
7

Heat oil in a pan.
8

Divide the mixture in to equal portions & roll each portion into round shape.
9

Press these balls between your palm.
10

Deep fry the vadas on medium flame, till they turn golden brown in colour.
11

Drain it on absorbent paper.
12

Serve with tomato sauce or green chutney.