Mahura

Name: Mahura
Cuisine: Indian
Ingredients: 1 tbsp cumin seeds; 1 bay leaf; 1 tbsp fennel seeds; 1 tbsp black pepper corn; 1/2 cup chopped raw banana; 1/2 cup chopped pointed gourd; 1/2 cup chopped raddis; 1/2 cup chopped beans; 1/2 cup chopped pumpkin; 1/2 cup kaknkad; 1/2 cup grated coconut; 1/2 cup boiled chana; 3 tbsp oil; as per taste Salt; 1 tbs Turmeric powder; As required Water

Sunita Chakrabarty @Sunita_bhukaadd

#for
#week1
#traditional

Sunita Chakrabarty @Sunita_bhukaadd

#for
#week1
#traditional

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Ingredients

1 tbspcumin seeds
1bay leaf
1 tbsp fennel seeds
1 tbsp black pepper corn
1/2 cupchopped raw banana
1/2 cupchopped pointed gourd
1/2 cupchopped raddis
1/2 cupchopped beans
1/2 cupchopped pumpkin
1/2 cupkaknkad
1/2 cupgrated coconut
1/2 cupboiled chana
3 tbspoil
as per tasteSalt
1 tbsTurmeric powder
As requiredWater

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Steps

1

Soak the cumin seeds, fennel seeds, bay leaf, black pepper corn in water for 30min. Then blend it to a smooth paste. Take a pan add oil and then add the prepared masala.
2

After frying for 30sec add the chopped veggies to it and cook it for a while. Then add the boil chana. Mix it well.
3

Add the grated coconut to it and give it a mix. Cook it by adding little amount of water till all the veggies are properly cooked.