Kheer

Name: Kheer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1& 1/2 cup Milk; 1 cup Condensed milk; 1/4tsp tspn Cardamom powder; 1/4tsp Nutmeg powder; 3 tbsp Sugar; as required Few Almonds and Pistachio; as required Few strand of Saffron

Darshana Patel @Darshana

Kozhikode - Kerala

It's a traditional sweet dish and no state of India can claim that this dish is belonging to them. Actually rice and milk are the symbols of prosperity. Different parts of India, may be method and some ingredients might be different but basic ingredients which are rice and milk common. This is my son's favourite dish too.

Darshana Patel @Darshana

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Ingredients

1 hour

4 servings

1 cupBasmati rice
1& 1/2 cup Milk
1 cupCondensed milk
1/4tsptspn Cardamom powder
1/4tsp Nutmeg powder
3 tbspSugar
as requiredFew Almonds and Pistachio
as requiredFew strand of Saffron

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Steps

1 hour

1

Take rice in pressure cooker. Wash it. Add Saffron in this. Add 2 cup water. And give 6-7 whistles.
2

Once it is ready to open, open and mix saffron and rice. You can mash it if you like. Add condensed milk.
3

Let it be on low gas flame. Add milk and mix it continuesly. Add nutmeg powder and Cardamom powder and sugar. Give a nice mix.
4

Keep it on low flame for few more minutes. Add chopped almonds. While serving you can decorate with chopped pistachio.

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Darshana Patel @Darshana

on September 16, 2020 02:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me