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Pistachio Pesto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pesto di pistacchi
A picture of Pistachio Pesto.

Pistachio Pesto

Daniela Innamorati
Daniela Innamorati @danielainnamorati

In my recipe collection, you’ll notice I have plenty of ideas for delicious pesto variations... but pistachio pesto was missing: a great reason to make it! 🤗 As soon as I made it, I wanted to use it in a recipe right away! Which one will it be? 😎

In my recipe collection, you’ll notice I have plenty of ideas for delicious pesto variations... but pistachio pesto was missing: a great reason to make it! 🤗 As soon as I made it, I wanted to use it in a recipe right away! Which one will it be? 😎

Read more

Pistachio Pesto

Daniela Innamorati
Daniela Innamorati @danielainnamorati

In my recipe collection, you’ll notice I have plenty of ideas for delicious pesto variations... but pistachio pesto was missing: a great reason to make it! 🤗 As soon as I made it, I wanted to use it in a recipe right away! Which one will it be? 😎

In my recipe collection, you’ll notice I have plenty of ideas for delicious pesto variations... but pistachio pesto was missing: a great reason to make it! 🤗 As soon as I made it, I wanted to use it in a recipe right away! Which one will it be? 😎

Read more
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Ingredients

20 minutes
7 oz pesto (200 g)
  1. 3.5 ozshelled pistachios (unsalted) (100 g)
  2. 1/4 cupgrated Parmesan cheese (about 20 g)
  3. Zest of 1/2 lemon
  4. 1/2 clovegarlic
  5. 3 1/2 tablespoonsextra virgin olive oil (50 ml)
  6. 1-2ice cubes
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Steps

20 minutes
  1. 1

    Place the pistachios in boiling water for a few minutes to soften the skins. Drain well and remove the skins—they’ll come off easily now.

  2. 2

    Add all the ingredients to a blender and blend, stopping occasionally so the pesto doesn’t get too warm and keeps its bright color.

  3. 3

    The pesto is ready to use; you can also store it in an airtight container in the refrigerator for 2-3 days, covered with a thin layer of extra virgin olive oil.

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Daniela Innamorati
Daniela Innamorati @danielainnamorati
Published in the US on July 10, 2025 14:01
Sono una mamma, lavoratrice, che ha scelto di costruire un futuro migliore per la propria famiglia anche attraverso l'alimentazione e l'attenzione verso l'ambiente, perché siamo noi l'esempio per le prossime generazioni. Si pensa troppo spesso che seguire un'alimentazione biologica sia difficile, impegnativo e troppo costoso... nulla di più sbagliato! Il mio intento è dimostrare che basta solo volerlo e il cambiamento è a portata di mano. Migliorare le nostre abitudini alimentari è molto più facile di quanto si pensi: viviamo in un territorio ricco di tipicità, varietà e prodotti di qualità elevatissima! Basta iniziare da pochi e piccoli cambiamenti, un passo alla volta e si può arrivare anche molto lontano se si desidera!
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