Soak idly rice, sago,beaten rice,and urad dal for two hours.

Grind it into a thick batter.

Add salt and allow it to ferment for 5 hrs.

Then add sugar,andcoconut milk,and cook as idlies.

Serve it with spicy chutney.

For chutney.soak dry red chilliesand grindwith some salt,tamarind and asafoetida.