Mini Moong Uttapam

Name: Mini Moong Uttapam
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup parboiled rice; 1/4 cup urad dal; 1/4 cup whole green moong; 2 tsp onions finely chopped; 1/2 tsp ginger chilli paste; 1/4 tsp garlic paste; Pinch asafoetida; Pinch turmeric powder; To taste salt

Sonal Modi @cook_1974

#GA4
#Week1
This is protein rich uttapam, easy, healthy and quick breakfast or dinner for working women if idli/uttapam batter is ready.

Sonal Modi @cook_1974

#GA4
#Week1
This is protein rich uttapam, easy, healthy and quick breakfast or dinner for working women if idli/uttapam batter is ready.

Saved

Ingredients

15 minutes

2 person

1 cupparboiled rice
1/4 cupurad dal
1/4 cupwhole green moong
2 tsponions finely chopped
1/2 tspginger chilli paste
1/4 tspgarlic paste
Pinchasafoetida
Pinchturmeric powder
To tastesalt

Saved

Steps

15 minutes

1

Soak rice & urad dal separately for 5-6 hours or overnight, then grind separately and form smooth batter. Ferment for 8-10 hours.
2

Meanwhile soak moong for 4-5 hours and grind to coarse batter. Mix to rice &urad dal batter, add all remaining ingredients & mix well.
3

Heat non-stick pan add little oil pour 1tsp batter and cook for 2 minutes then flip to other side add little oil & cook till done. Serve with coconut chutney & tomato ketchup.