Steps
- 1
Cream sugar and cooking oil till soft, add eggs one at a time then pineapple essence
- 2
Sieve your flour and baking powder and set aside
- 3
Add dry ingredients to wet ingredients as you alternate with milk
- 4
Grease your baking tin and dust with flour
- 5
Pour salt on big sufuria, cover and preheat for 10 minutes
- 6
Bake for 30-40minutes
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