Creamy pesto sauce pasta

Name: Creamy pesto sauce pasta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Spiral pasta; 1 lt Water; as per taste Salt; 4 tbsp Olive oil extra vergin; 1 Capsicum finely chopped; 1tsp Oregano; 1 Carrot finely chopped; 1 hand full Sweet corn; 2 Onion finely chopped; 3 Beans finely chopped; 1 tbsp Flax seed; 1/2 bowl Tulsi leaves; 2 tbsp Cashew or avacado seed; 5 Garlic cloves; 1/2 bowl Cream fresh; As required Tomato puree; 1 /2 tsp Black pepper; 1/2 tsp Garam masala; 1/2 tsp Red chilli flakes additional

Reema Jaswal @cook_26264740

#GMH

Reema Jaswal @cook_26264740

Saved

Ingredients

1 hour

4 people

1 bowlSpiral pasta
1 ltWater
as per tasteSalt
4 tbspOlive oil extra vergin
1Capsicum finely chopped
1tspOregano
1Carrot finely chopped
1 hand fullSweet corn
2Onion finely chopped
3Beans finely chopped
1 tbspFlax seed
1/2 bowlTulsi leaves
2 tbspCashew or avacado seed
5Garlic cloves
1/2 bowlCream fresh
As requiredTomato puree
1 /2 tspBlack pepper
1/2 tspGaram masala
1/2 tspRed chilli flakes additional

Saved

Steps

1 hour

1

Heat water in a big bowl add 1 tsp salt and olive oil, when water start boiling add pasta in it and let it boil for 20 minute. Then drain it's water after checking whether it is cooked or not. If then boil it for more few minute.
2

Now Make pesto sauce, in a grinder add tulsi leaves, cashews, olive oil 1 tbsp, garlic cloves and grind it to make a paste add water if the paste is thick.
3

Now heat up the pan add olive oil 2 tbsp. Start adding onion let it get brown in colour if done add all vegetables, flax seed in it and let it cook for 2 minute then add tomato puree in it. Now add salt, black pepper, red chilli flakes, garam masala and give a stir.now it's time to add pasta in it.mix the pasta in vegetables.
4

At last now add pesto sauce in it and 1/2 tbsp olive oil with the addition of cream in it and oregano. Your pasta is ready.