Dessicated Coconut-Mava(khoya) Gujiya
#tech2
It's my all time favourite sweet snack and it becomes ready with very few ingredientes and in less time.
Dessicated Coconut-Mava(khoya) Gujiya
#tech2
It's my all time favourite sweet snack and it becomes ready with very few ingredientes and in less time.
Open in Cookpad AppSteps
- 1
In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
- 2
In another big bowl take all ingredients of stuffing and mix up well.
- 3
Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
- 4
Prepare rest of the gujiya with same process.
- 5
Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
- 6
Dessicated Coconut-Mava Gujiya is ready.
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