Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 250 gm palak(spinach); 1/3 cup onion chopped; 1 tsp ginger garlic paste; 1/4 cup tomatoes; 2 tbsp butter; 1 tej patta; 1 inch cinnamon; 2-3 laung; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; to taste Salt; 1 pinch hing

Sneha Seth @ridhankiyaan

#GA4
#week1
#punjabi food cooking has it's own fascination. Palak paneer is a specialty of punjab, but it is widely enjoyed throughout India.

Sneha Seth @ridhankiyaan

#GA4
#week1
#punjabi food cooking has it's own fascination. Palak paneer is a specialty of punjab, but it is widely enjoyed throughout India.

Saved

Ingredients

40 minutes

4 servings

200 gmpaneer
250 gmpalak(spinach)
1/3 cuponion chopped
1 tspginger garlic paste
1/4 cuptomatoes
2 tbspbutter
1tej patta
1 inchcinnamon
2-3laung
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
to tasteSalt
1 pinchhing

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Steps

40 minutes

1

Rinse the palak in running water.
2

Boil to cups of water in a pan and add palak 2 minutes.
3

Drain the leaves and make a fine puree in a blender jar.
4

Now heat oil. Add tej patta, cinnamon, hing and laung.
5

Add onion and saute till the onion become golden.
6

Now add ginger garlic paste and tomatoes.
7

Once the tomatoes are soften add all spices.mix well.
8

Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
9

Stir again and add paneer.
10

Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.