Steps
- 1
Finely chopped cabbage, onion and Capsicum.. in a bowl add chopped cabbage, Capsicum, onion and cheese mixed it and keep a side
- 2
In a bowl add wheat flour along with salt and knead a normal paratha dough
- 3
Take a 2 ball size amount from a dough roll it and apply pizza sauce now spread stuffing evenly
- 4
Roll another same size chapati and cover it.. with the help of fork seal the edges
- 5
Heat tawa and place paratha on it.. when is cooked from one side flip it and apply some ghee.. cooked till crisp
- 6
And its ready to serve
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