Suji (Rava) halwa

Name: Suji (Rava) halwa
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Suji; 1/3 Spoon Ghee; 1/4 cups Water; 1/2 cup Sugar; 10 Almonds (badam), sliced

Saved

Ingredients

35 minute's

2 people

1/2 cupSuji
1/3 SpoonGhee
1/4 cupsWater
1/2 cupSugar
10Almonds (badam), sliced

Saved

Steps

35 minute's

1

To a pan, add sugar, water Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
2

While the water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.
3

Then add sooji to the pan and stir.
4

Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.
5

Add thewater-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.
6

Keep stirring, sooji will begin to absorb the liquid and thicken up.
7

Stir for 2 minutes more until the halwa thickness and leaves the sides of the pan
8

You can add your choice of dry fruits & nut
9

The suji halwa is now ready for Serving..