Bittergourd chips

Name: Bittergourd chips
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups thinly sliced bittergourd (unpeeled); 3 tbsp gram flour; 2 tbsp rice flour; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp fennel seeds powder; As required Salt; As per taste Oil for frying

Arti Panjwani @cook_25965824

Raipur

#tech2
Most of us avoid this healthy vegetable because of it's bitterness.But this crispy and crunchy chips version makes a best solution for it.
This is a very simple recipe. Hope you try and enjoy this crispy chips of bittergourd.

Arti Panjwani @cook_25965824

Saved

Ingredients

40 minutes

4 persons

2 cupsthinly sliced bittergourd (unpeeled)
3 tbspgram flour
2 tbsprice flour
1/2 tspturmeric powder
1 tspred chilli powder
1 tspamchur powder
1 tspfennel seeds powder
As required Salt
As per taste Oil for frying

Saved

Steps

40 minutes

1

Add 2 tsp salt to chopped bittergourd and leave it for 20 minutes. After that wash it 2-3 times (do not squeeze).
2

Mix all the ingredients to the vegetable and coat it well
3

Deep fry in batches till golden and crispy.Serve it as side dish with any meal.