Punjabi thali

Name: Punjabi thali
Total time: 7200 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tomatoes; 2 onion; 2 capsicum; as per taste Kadhai masala; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder; leaves Coriander; 1 tsp Kasuri methi; 1 tbsp Ghee; 2 litre full fat milk; 1/2 can milk made; 200 gms sugar; 1 tsp Cardmom powder; as needed Mixed dry fruit; as required Dried raisins; strands Saffron; 1/2 cup rice and 1tbsp sago soak it for 2 hrs

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week1
Kadhaipaneer, kurkuri bhindi, punjabi kheer, puri, poha paneer cutlets papad

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week1
Kadhaipaneer, kurkuri bhindi, punjabi kheer, puri, poha paneer cutlets papad

Saved

Ingredients

2hrs

3_4 servings

For kadai paneer
200 gmspaneer
2tomatoes
2onion
2capsicum
as per tasteKadhai masala
1 tbspGinger garlic paste
1 tspRed chilli powder
1 tsp Turmeric powder
1 tbsp Coriander powder
leavesCoriander
1 tspKasuri methi
1 tbsp Ghee
For punjabi kheer
2 litrefull fat milk
1/2 canmilk made
200 gmssugar
1 tsp Cardmom powder
as needed Mixed dry fruit
as requiredDried raisins
strandsSaffron
1/2 cuprice and 1tbsp sago soak it for 2 hrs

Saved

Steps

2hrs

1

To make kdhai masal
2

Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell
3

Then coarsely grind them keep it aside
4

Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it
5

Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee
6

Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp
7

Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute
8

For punjabi kheer
9

Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min.
10

Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min
11

Now add mixed dry fruits and cardmom powder
12

Let it cool down and served chilled