Tamarind chutney 😋

Name: Tamarind chutney 😋
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup dry tamarind; 2 cups jaggery or sugar; 1/2 Tsp fennel seeds; 6-7 small raisins; 1/4 Tsp salt; 1/4 Tsp ghee

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week2
#Tamarind
Khatti-meethi chutney that can be used with chaat/dahi bhalle/Paratha

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week2
#Tamarind
Khatti-meethi chutney that can be used with chaat/dahi bhalle/Paratha

Saved

Ingredients

15-20 min

4 people

1 cupdry tamarind
2 cupsjaggery or sugar
1/2 Tspfennel seeds
6-7small raisins
1/4 Tspsalt
1/4 Tspghee

Saved

Steps

15-20 min

1

Soak the tamrind in 1/2 glass of warm water for 30-40 mins.
2

After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl.
3

Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready.