Tamarind rice

Name: Tamarind rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp mustard; 1 tsp urad dal; 1 tsp chanadal; 1/2 tsp cumin; 1 tsp coriander; 3 dried red chilli; 2 tbsp oil; 1 tsp urad dal; 1 tsp Chanadal; 1 tbsp peanut; 2 dried red chilli; 2 dried red chilli; Pinch hing; leaves few curry; 1 cup tamarind extra; 1/2 tsp turmeric; to taste Salt; 1 tsp jaggery; as required Cooked rice

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Ingredients

35 minutes

3 servings

For masala powder
1 tspmustard
1 tspurad dal
1 tspchanadal
1/2 tspcumin
1 tspcoriander
3dried red chilli
For rice
2 tbspoil
1 tspurad dal
1 tspChanadal
1 tbsppeanut
2dried red chilli
2 dried red chilli
Pinchhing
leavesfew curry
1 cuptamarind extra
1/2 tspturmeric
to tasteSalt
1 tspjaggery
as requiredCooked rice

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Steps

35 minutes

1

Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
2

Also add few curry leaves.
3

Now add tamarind extract, turmeric, salt and jaggery.
4

Mix well, cover and boil for 10 minutes stirring in between.
5

Cook until the oil separates from tamarind extract.
6

Further in a pan dry roast mustard, urad dal, cumin, chana dal, coriander seeds, and dried red chilli.
7

Roast until the spices turn aromatic.
8

Cool completely and blend to a fine powder.
9

Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
10

Mix until the paste turns aromatic
11

Now add 4 cup cooked rice and salt.
12

Mix gently making sure the pulihora paste is well combined with the rice.
13

Finally, enjoy tamarind rice.