Sweet potato Pops

Name: Sweet potato Pops
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 sweet potatoes; 1 carrot; 1/2 cup finely chopped coriander; 1 tsp green chilli paste; 1 tsp garam masala; 1 tsp dry mango powder (aamchur); to taste Salt; 2 cheese cube; 2 tbsp cornflour; 3 tbsp oats; As required Oil for frying

Deepa Rupani @dollopsbydipa

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Sweet potatoes are favourite of Lord Shiva and we offer it as Prasad on Mahashivratri. Sweet potatoes have excellent quality of vitamin A, as well as have vitamin C , manganese and copper in good amount. If we see it's health benefits - it helps in digestion and helps in curing stomach ulcers. It boosts immune system and maintains water balance in body. Though it has many health benefits we should consume it occasionally not everyday.

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Deepa Rupani @dollopsbydipa

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Ingredients

20 minutes

2 persons

2sweet potatoes
1carrot
1/2 cupfinely chopped coriander
1 tspgreen chilli paste
1 tspgaram masala
1 tspdry mango powder (aamchur)
to tasteSalt
2cheese cube
2 tbspcornflour
3 tbspoats
As required Oil for frying

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Steps

20 minutes

1

Boil, peel and mash sweet potatoes. Grate carrot.
2

Now mix sweet potatoes, carrot, green chilli paste and all spices. Make small balls out of this mixture. Make small pieces from cheese cubes.
3

Now press ball from centre, put one cheese piece in it, again prepare the ball.
4

Make slurry of cornflour by adding little water. Dip ball in it, roll it in oats.
5

Now in preheated oil, deep fry these balls properly from all sides.
6

Our cheesy pops are ready. Serve hot with chutney, ketchup or any dip.