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Lachha paratha With Spicy Egg:
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A picture of Lachha paratha With Spicy Egg:.

Lachha paratha With Spicy Egg:

Hira Naz
Hira Naz @Hiranaz
PK

#Ambassador

#Ambassador

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Lachha paratha With Spicy Egg:

Hira Naz
Hira Naz @Hiranaz
PK

#Ambassador

#Ambassador

Read more
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Ingredients

30 minutes
2 servings
  • 1 tbspCorn Flour
  • 2 tbspGhee
  • 1 cupAll-purpose Flour
  • 2 tbspSemoline (Suji)
  • 1 tspSugar
  • Salt as your Taste
  • Water
  • Spicy Egg Ingredients:
  • 2Egg
  • 2onion one small chopped
  • 2-3green chilli chopped
  • coriander leaves chopped (as your required)
  • 1small tomato chopped
  • Salt as your required
  • 1/4 tspred chilli crushed
  • 1/4 tspblack peper
  • 4 tbspOil
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Steps

30 minutes
  1. 1

    Add 1 tbsp corn flour in clarified butter (ghee) 2 tbsp.

  2. 2

    Mix well both the ingredients.

  3. 3

    All-purpose flour 1 cup.

  4. 4

    Add semolina (Suji) 2 tbsp.

  5. 5

    Add sugar 1 tsp.

  6. 6

    Add salt as your taste.

  7. 7

    Add water to knead a soft dough.

  8. 8

    Make balls.

  9. 9

    Roll the dough ball with roller.

  10. 10

    Spread ghee and cut it.

  11. 11

    Roll it with soft hand and spread it with soft hand.

  12. 12

    Put Paratha on flat pan and spread ghee.

  13. 13

    Fry till it turn golden brown from both side.

  14. 14

    Lachay dar Paratha is ready.

  15. 15

    Spicy Egg:

  16. 16

    Do Anday mein onion chop,coriander leaves chop,green chilli chop,

  17. 17

    Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain

  18. 18

    Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain

  19. 19

    Aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.

    A picture of step 19 of Lachha paratha With Spicy Egg:.
    A picture of step 19 of Lachha paratha With Spicy Egg:.
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Copied!

Hira Naz
Hira Naz @Hiranaz
on September 17, 2020 21:23
PK

Comments (6)

Mk Mahwish
Mk Mahwish @mahwish21
September 18, 2022 21:51
Mouthwatering pratha
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