Lachha paratha With Spicy Egg:
Steps
- 1
Add 1 tbsp corn flour in clarified butter (ghee) 2 tbsp.
- 2
Mix well both the ingredients.
- 3
All-purpose flour 1 cup.
- 4
Add semolina (Suji) 2 tbsp.
- 5
Add sugar 1 tsp.
- 6
Add salt as your taste.
- 7
Add water to knead a soft dough.
- 8
Make balls.
- 9
Roll the dough ball with roller.
- 10
Spread ghee and cut it.
- 11
Roll it with soft hand and spread it with soft hand.
- 12
Put Paratha on flat pan and spread ghee.
- 13
Fry till it turn golden brown from both side.
- 14
Lachay dar Paratha is ready.
- 15
Spicy Egg:
- 16
Do Anday mein onion chop,coriander leaves chop,green chilli chop,
- 17
Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
- 18
Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain
- 19
Aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.
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