Bitter gourd in tamarind gravy

Name: Bitter gourd in tamarind gravy
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Bitter gourd; 4 tsp Roasted groundnut and sesame seeds powder; As needed Salt red chilli powder turmeric coriander powder; 2 Tbsp each Tamarind extract and jaggery; as required Oil and jeera mustard seeds; Pinch Asafoetida

The_Rx_Cook @the_rx_cook

#GA4 #week1
Tamarind

The_Rx_Cook @the_rx_cook

#GA4 #week1
Tamarind

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Ingredients

20 min

2 people

3Bitter gourd
4 tspRoasted groundnut and sesame seeds powder
As neededSalt red chilli powder turmeric coriander powder
2 Tbspeach Tamarind extract and jaggery
as requiredOil and jeera mustard seeds
PinchAsafoetida

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Steps

20 min

1

Cut the bitter gourd in small squares.
2

Parboil it with salt and pinch of turmeric powder
3

Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
4

In this add bitter gourd let it fry well
5

Now add all the spices roasted powder and fry for some time
6

Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy