Yogurt Yakni Mat Sushi

Yogurt Yakni Mat Sushi
Steps
- 1
Rice :- Heat a wok with butter. Sprinkled onion, ginger garlic and cardamon seeds & Saute for 2-3 minutes. Added soaked rice and chicken again saute for 3-4 minutes with salt.
- 2
When they spread their aroma then added yogurt-vinegar and stirring for 2 minutes. Then added enough water and covered with a lid & cooked for 10 minutes.
- 3
Made the mat with cucumber and carrot. At first cut them by knife and think sliced. You can check thz on YouTube videos.
- 4
Please switch off the flame when it vl be sticky and boiled..... Keep a side and spread them on Veggie mat. Rolled with plastic paper for set up at least 10 minutes.
- 5
For sauce :- Mixing all the ingredients together. Garnishing with edible leaf & pomogranate seeds.
Similar Recipes
More Recipes
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

Spoonful Passion
-

Lauren
-

Ninja foodie/ IP Buffalo Chicken Sliders
🌈NinjaMommaKitchen🌈
-

Spicy sweet potato corn chowder
Kevin VilleMonte
-

pradeepa -

Chef_dee🍽
-

Chef_dee🍽
-

Potato paratha with mint chattny and cucumber raita
Nargis shaikh Shaukat
-

shraddha -

Sadhana Mohindra
-

Deepali Tandon
-

sumana chaudhury
-

Anupa Patil -

Loveena Bajaj Salve
-

Riya Mehta



















Comments (15)