Paneer cheese paratha

Name: Paneer cheese paratha
Cuisine: Indian
Ingredients: 200 gm paneer; 2 cubes cheese; 1 onion finely chopped; 1 small capsicum finely chopped; 2 green chilli finely chopped; 2 grated garlic cloves; 1 inch grated ginger; Handful chopped green coriander; handful spring onion; to taste Salt; to taste chat masala; to taste red chilli powder; As required Oil or butter; As requried Tomato for serving; as required Ketch-up for serving; as required dates for serving; as required tamarind chutney for serving; as required mayonnaise for serving

Pallavi Gilitwala Dalwala @pallavi9972

#ga4

Pallavi Gilitwala Dalwala @pallavi9972

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Ingredients

200 gmpaneer
2 cubescheese
1onion finely chopped
1 small capsicum finely chopped
2green chilli finely chopped
2grated garlic cloves
1 inchgrated ginger
Handfulchopped green coriander
handful spring onion
to tasteSalt
to taste chat masala
to taste red chilli powder
As required Oil or butter
As requriedTomato for serving
as required Ketch-up for serving
as requireddates for serving
as required tamarind chutney for serving
as requiredmayonnaise for serving

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Steps

1

Prepare wheat flour dough by adding oil, salt and water.
2

Take all ingredients as shown.
3

Grate ginger and garlic.
4

Grate paneer, cheese and add chat masala red chilli powder and salt and mix all ingredients well lightly.
5

Make two rotis spread paneer mixture evenly on one roti cover it with another roti.Roll it lightly.
6

Heat a tawa and cook paratha with needed oil or butter.
7

It's ready to serve.