Sunflower bread with Cream cheese and Potato stuffing

Name: Sunflower bread with Cream cheese and Potato stuffing
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 tbsp instant yeast; 1 tbsp sugar; 1/2 tbsp salt; 200 gm Cream cheese; 4 medium size potatoes boiled and mashed; 1 tbsp Italian seasoning; 1 tbsp chilli flakes; 2 tbsp butter

Darshana Patel @Darshana

Kozhikode - Kerala

#tech3

It takes lots of effort to make this but when it comes out well, I'mein on cloud nine.

#tech3

It takes lots of effort to make this but when it comes out well, I'mein on cloud nine.

Darshana Patel @Darshana

Kozhikode - Kerala

#tech3

It takes lots of effort to make this but when it comes out well, I'mein on cloud nine.

#tech3

It takes lots of effort to make this but when it comes out well, I'mein on cloud nine.

Saved

Ingredients

2h + 35minutes

5-6 servings

2 cupmaida
1 tbsp instant yeast
1 tbsp sugar
1/2 tbsp salt
200 gmCream cheese
4medium size potatoes boiled and mashed
1 tbsp Italian seasoning
1 tbsp chilli flakes
2 tbsp butter

Saved

Steps

2h + 35minutes

1

Take maida, instant yeast, salt and sugar. Make a bread dough.
2

On a flat pan, Make a thick roti like.
3

Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
4

Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
5

Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.

Saved

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Darshana Patel @Darshana

on September 19, 2020 08:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me