Shami Kababs

Name: Shami Kababs
Total time: 10800 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg Minced beef; 1 muthi Daal chaana; 1 medium Onion; 2 tbsp Ginger garlic paste; 1 tbsp Garam masala freshly grind; 1 cup Dhania; 3-4 Green chillies; 1 tbsp Red chilli flakes; 2 Eggs; 1 tbsp Salt; 3-4 cups Water

Samreen Ahmed @cook_26326019

#KABAB

Samreen Ahmed @cook_26326019

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Ingredients

2-3 hrs (stove)

6-8 servings

1 kgMinced beef
1 muthiDaal chaana
1 mediumOnion
2 tbspGinger garlic paste
1 tbspGaram masala freshly grind
1 cupDhania
3-4Green chillies
1 tbspRed chilli flakes
2Eggs
1 tbspSalt
3-4 cupsWater

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Steps

2-3 hrs (stove)

1

Put minced beef, chopped onion, daal, ginger garlic paste, salt, water, freshly grinded gram masala in pot and let it cook.
2

Add more water if required. Let the beef and daal cook till it's tender.
3

Dry all the water.
4

Once it's done let the mixture cool down then grind it.
5

After that add green chillies and dhania finely chopped.
6

Now add salt(according to taste if required), red chilli powder, chilli flakes and eggs.
7

Mix them all well then make tikkis of it and fry.